A collection
of 55 fix it and forget it recipes for Mexican favorites from an
award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook
author Deborah Schneider discovered that using her trusty slow cooker to
make authentic Mexican recipes actually enhanced their flavor while
dramatically reducing active cooking time, it was a revelation. Packed
with Schneider’s favorite south-of-the-border recipes such as Tortilla
Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales
she has ever made, and more, The Mexican Slow Cooker delivers
sophisticated meals and complex flavors, all with the ease and
convenience that have made slow cookers enormously popular. -- Publisher Marketing
