Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs

"Wild Abundance "is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of some of the South's most renowned chefs, "Wild Abundance" captures and pays tribute to the heart and soul of nine clubs - the often-untrained cooks and guides who provide comforting sustenance, create traditions and nurture the vitality of each club.  (Check Catalog)

Somebody Stole the Cornbread from My Dressing: A Hilarious Comparison Between the North and South Through Recipes and Recollections

Somebody Stole the Cornbread from My Dressing answers the "what to serve" question for anyone who is planning a special occasion - or just dinner. Combining great ingredients that can be found at every grocery store with tons of laughs, Susanne Reed and Elizabeth Heiskell give readers ideas for hosting the perfect tailgate, bridal shower, baby shower, Thanksgiving, New Year's Eve, and more. (Check Catalog)

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants
For almost ten years, Alice's Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage--it was an event to be shared and protected--and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.
Embodying the mantra "tea turned on its ear," "Alice's Tea Cup" serves up unique twists to traditional Victorian tea fare, including:
Savories--Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive Butter
Baked goods--Banana Nutella Cake and Mint Black Bottom Cupcakes
Sweet treats--Alice'S'mores and Queen of Tarts
Tea selections--from African Dew to Rooibos Bourbon
Specialty drinks--Alice's Tea-jito and Ginger Mar-tea-ni
And of course Alice's world-famous tender, moist scones--including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheese
Haley and Lauren also show you how to throw a personalized "Curiouser and Curiouser" tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home. (Check Catalog)

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.
Including innovative twists on familiar dishes from polenta to chocolate chip cookies, "Super Natural Cooking" is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.  (Check Catalog)