American Heart Association Quick & Easy Meals: More Than 200 Healthy Recipes Plus Time-Saving Tips for Shopping, Planning, and Eating Well (Hardcover)

A retitled edition of the classic Meals in Minutes combines updated health information with more than 200 low-fat, low-cholesterol recipes that are tailored for fast preparation, in a volume that also provides time-saving tips.(Check Catalog)

The River Cottage Bread Handbook (Hardcover)

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.(Check Catalog)

American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites (Paperback)

Publisher's Description - Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.These 175+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom's Apple Pie, and many more.From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table.(Check Catalog)

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life (Paperback)

Features more than sixty easy-to-prepare, healthy, economical recipes; accompanied by advice for holidays and special occasions and tips on how to stock a healthful kitchen and think like a chef.(Check Catalog)

The Complete Idiot's Guide to Flour-Free Eating

A healthy choice...includes 150 recipes.

The Complete Idiot's Guide(r) to Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. It explains to readers what they can eat and what they should avoid, including important guidance on how to identify hidden flour in processed foods and how to stay flour free while eating out.

Includes more than 150 flour-and sugar-free recipes

Diabetes now affects over 18 million Americans, and since flour = sugar, eliminating flour is a must to help combat these and other illnesses.  (Check Catalog)

Brunetti's Cookbook

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.
In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.
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In the Green Kitchen: Techniques to Learn by Heart

A sustainable-food advocate and author of The Art of Simple Food features 30 basic cooking techniques and 50 corresponding recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller and Deborah Madison, in a book with 75 color photos.
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Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first.

In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
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Country Living Flavors of Country Cookbook: 250 Delicious, Home-cooked Favorites

Celebrating the best in American country cookery, a tempting cookbook brings together nearly 250 delicious and healthful recipes inspired by a variety of fresh produce, including such favorites as Rosemary Garlic Chicken, Grilled Pork Tenderloin, Honey Grilled Salmon, Cold Avocado Soup. Sauted Summer Squash with Pistachio Pesto, and many others.
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Farm to Fork: Cooking Local, Cooking Fresh

Offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, organizing the recipes by growing season and including helpful tips on canning and choosing naturally-raised meats and seafood.
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101 Blender Drinks

A James Beard honored mixologist presents this new addition to the 101 Cocktails series, providing over 100 recipes for blender drinks emphasizing fresh fruits and herbs that put a new twist on classic recipes.
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

Chronicles a 12,000-year history of the role of food in societies and people's everyday lives--arguing that food crises are cyclical, and that we may be in one now--and offers a view of what the future may hold.
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Seasonal Fruit Desserts: From Orchard, Farm, and Market

A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone.
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Flat Belly Diet!: Family Cookbook

Collects 150 tasty family friendly classics, all featuring belly-flattening monounsaturated fatty acids, and provides two weeks of sample menus, advice on getting kids to eat healthy and 60 full-color photos, in a book with such recipes as White Pita Pizzas, Peanut Butter No-Bake Bars and Choco-Nut Sundae.
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Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat and Calories

One of the most comprehensive family-friendly diabetes and weight-loss cookbooks, Eat What You Love provides more than 300 delicious and healthy recipes that everyone can enjoy, and will allow family members on a special diet to continue to eat what they love. The recipes cover all meals from breakfasts to dinner entrees, including pasta, desserts, and drinks.The cookbook also contains helpful information about the different types of diabetes, pre-diabetes, and a basic overview of the foods to eat and foods to avoid. You will learn about calories, sugar and sugar substitutes, fat, proteins, and fiber, and how they work together to give you a balanced diet.
The book includes a section on how to read the nutritional information for each recipe and how to utilize the diabetic exchange system. Helpful charts provide at-a-glance information for the diabetic exchanges and carbohydrate tracking. It covers cooking tips and provides information on healthy carb-conscious ingredients. Chock-full of color photographs, this is the only family cookbook you will need.
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BBQ 25

Step-by-step, foolproof recipes for the 25 most commonly grilled meats--from rib eye to pork rib to chicken wings to sausages--are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces.
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Souffle with Brown Sugar Bananas.
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The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes

Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine.
From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:

• Summer Breeze
• Fourth of July
• Blue Lemonade
• South Wind
• Sun Stroked

Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
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The French Women Don't Get Fat Cookbook

A companion to the author's best-seller shares recipes that reflect her philosophies about simple preparation, seasonal ingredients and satisfying flavors, providing complementary recommendations for entertaining, menu planning and wine selection.
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Everyday Easy: Cheap Eats

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Everyday Easy 30-Minute Dinners: Quick Assembly, Fresh and Light, From the Pantry

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Donatella Cooks: Simple Food Made Glamorous

In a book aimed at home cooks with low confidence, a top New York City restaurateur covers every element of a great evening, from recipes for super simple yet delectable food to the perfect music, drinks and decor, all augmented by 75 color photos.
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Williams-Sonoma Essentials of Latin Cooking

A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.

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Molto Gusto: Easy Italian Cooking at Home

Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.
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Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends

Presents a volume of Southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers.
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Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes

A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingredients; an improved index; and much more.
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Sara Moulton's Everyday Family Dinners

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.
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Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life

The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food options—including recipes for energy gels, sport drinks, and recovery foods—and a complementary exercise plan, The Thrive Diet is “an authoritative guide to outstanding performance” (Neal D. Barnard, M.D., Physician’s Committee for Responsible Medicine).
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Cook Yourself Thin Faster: Have Your Cake and Eat It Too With over 75 New Recipes You Can Make in a Flash!

Lifetime Television serves up a new set of healthy recipes, a tempting array of dishes that are quick and easy to prepare and will help readers realize their potential to be thin again.
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Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.
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Ready for Dessert: My Best Recipes

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, souffles, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz.
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Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-free Recipes on the Planet

With a focus on quick-to-prepare meals, offers recipes that require four ingredients or less and make use of the microwave, crockpot, and foil-pack baking, as well as some dishes that require no cooking.
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Taste of Home Winning Recipes

A book that includes photos and prep/cook times features 640 ribbon-winning recipes for appetizers, beverages, salads, sandwiches, seafood, beef, pork, poultry, vegetarian dishes, breads, cookies and candies, soups and chili, cakes and pies, side dishes and much more.
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The Everything Cake Mix Cookbook

Want the taste of home-baked cake without the hassle of baking from scratch? Need creative new ideas to spice up your desserts? Looking to bake a healthy, organic treat for your family and friends? The Everything Cake Mix Cookbook contains 300 scrumptious recipes that combine the ease of premade mixes with the elegance of gourmet confections. This mouthwatering selection covers everything from breads to bundts.
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Semi Homemade Weeknight Wonders

Delicious dinner ideas for every night of the week that taste like they're made from scratch
If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.

• A comfort food section offers quick and easy recipes for hearty classics
• Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes
• Sassy Southern-style cuisine and Midwest classics
• Fresh seafood recipes that anyone can make from coast to coast
• TV tray snacks and finger foods

Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more.
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Sandra Lee semi-homemade money saving slow cooking : 129 quick-to-cook meals.

Saving time and money never tasted so good!
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.

• Offers quick, easy, and affordable dinner options for every taste
• As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients

Semi-Homemade Money Saving Slow Cooking lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.
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The Everything Raw Food Recipe Book

"Increased energy. Clear and glowing skin. Decreased risk of cancer."These are only a few of the benefits reported by people who adopt a raw foods diet; studies have even shown that this diet can slow down the aging process! In this guide, you will find 300 delicious recipes, including:

• Mint-Ginger Pineapple Smoothie
• Thai Green Papaya Salad
• Nori Protein Roll with Pumpkin Seed Butter and Sprouts
• Mock-Tuna Salad Sandwich
• Raw Vegetable ?Lasagna?
• Banana Vanilla Ice Cream with Blueberry Sauce

Eating raw is not only delicious?it's also fun! The recipes are easy to prepare and take less prep and cleanup time than cooked food. It's perfect for those looking to go completely raw or just incorporate some raw aspects into their diet. You will be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals! Check Catalog

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

A New York Times food editor collects 26 food-inspired essays by top writers as published in the magazine, from Tom Perrotta's discussion of how his many food aversions almost landed him in an East German prison to Gabrielle Hamilton's confrontations with ethical dilemmas when she hired a blind cook.
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You'll never run out of meal ideas for your slow cooker with this massive compendium
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.

• Includes 400 recipes, including 300 main dishes and 100 appetizers, sides, and desserts
• With 200 full-color photos, this is the most heavily and beautifully illustrated slow cooker book available
• A great big cookbook at a small price

Whether you've been using your slow cooker for years and need new ideas or you're a first-timer looking for new ways to cook, this is the ultimate slow cooker book for you.
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Semi-Homemade Money-Saving Slow-Cooking

Saving time and money never tasted so good!
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.

• Offers quick, easy, and affordable dinner options for every taste
• As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients

Semi-Homemade Money Saving Slow Cooking lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.
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Better Homes and Gardens the Ultimate Slow Cooker Book

You'll never run out of meal ideas for your slow cooker with this massive compendium
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.

• Includes 400 recipes, including 300 main dishes and 100 appetizers, sides, and desserts
• With 200 full-color photos, this is the most heavily and beautifully illustrated slow cooker book available
• A great big cookbook at a small price

Whether you've been using your slow cooker for years and need new ideas or you're a first-timer looking for new ways to cook, this is the ultimate slow cooker book for you.
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Semi Homemade Weeknight Wonders

Delicious dinner ideas for every night of the week that taste like they're made from scratch
If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.

• A comfort food section offers quick and easy recipes for hearty classics
• Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes
• Sassy Southern-style cuisine and Midwest classics
• Fresh seafood recipes that anyone can make from coast to coast
• TV tray snacks and finger foods

Family dinners should be fun and relaxing, not stressful. Sandra Lee has revolutionized how people think of "homemade." Semi-Homemade Weeknight Wonders continues to make mealtimes quick and easy-and will have the family asking for more.
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Eat Well, Lose Weight

A collection of 500 recipes for weight loss, including ideas for short-cut meals, aims to help readers manage portion control, select healthier fats and find new ways to incorporate healthy whole grains into their meals, in a book with 500 full-color photos.
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Everyday Food: Fresh Flavor Fast : 250 Easy, Delicious Recipes for any Time of Day

A follow-up to "Everyday Food: Great Food Fast" presents quick-to-prepare recipes for every meal of the day while providing a variety of time- and budget-saving options for leftover ingredients.
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Preggatinis: Mixology for the Mom-to-be

Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties - a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous mums about pregnancy and health and such options as 'De-virginize for Dad' - making these drinks applicable to all. This includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC.
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The Complete Idiot's Guide to Eating Clean

A guide to "clean" eating based on eliminating processed foods and choosing fresh, locally grown, natural foods covers the advantages of this type of diet and tips for adopting it, and suggests recipes for meals, snacks, and desserts.
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500 Salads: The Only Salad Compendium You'll Ever Need

A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.
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Giada at Home: Family Recipes from Italy and California

The Food Network host and best-selling author of Everyday Italian presents fresh-ingredient variations on classic Italian dishes, including Lemon Hazelnut Tiramisu and Arugula Salad With Grilled Fruit and Panettone Croutons.
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Taste of Home Mom's Best Made Easy

Shares quick-prepare, inexpensive versions of 350 favorite home recipes, offering a variety of options for everyday and special-occasion meals that include meatloaf, lasagna and casseroles.
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