A collection of 350 contemporary recipes focuses on fresh ingredients and minimal cooking times, in a convenient ring-bound volume that devotes a chapter to menu planning and shopping and is complemented by preparation and storing tips.
| Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from. |
Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products.
Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures.
Features cake, cookie, cupcake, and breakfast food recipes that use boxed cake mixes, and are prepared using a minimum amount of time and ingredients.
A companion volume to 
Every delicious recipe from every issue of Food & Wine Magazine from the past year in one fabulous book. The cookbook of cookbooks!
America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.