Tuesday, September 29, 2015

Standard Baking Co. Pastries

by Alison Pray    (Find this book)
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.

Tuesday, September 22, 2015

Mad Hungry Cravings

by Lucinda Scala Quinn    (Find this book)
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.
Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, " right now."  --  Publisher Marketing

Tuesday, September 15, 2015

VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health... for Good

by Mark Bittman    (Find this book)
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing.
His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious, but he dealt with the realities of the office and travel and life on the run as best he could.
He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction.
Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain.
He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action. Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.
If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, or simply don’t want to give up the foods you love to eat, VB6 will introduce a new, flexible, and quite simply better way of eating you can really live with . . . for life.  --  Publisher Marketing

Tuesday, September 8, 2015

Betty Crocker Indian Home Cooking

by Raghavan Lyer    (Find this book)
Experience authentic Indian Home Cooking with Raghavan Iyer and Betty Crocker!
If you love Indian food and want to cook it yourself or are interested in new flavors and dishes, everything you'll want to know to cook authentic yet accessible Indian food is right here. Complete with a pantry guide to ingredients and a glossary of spices and utensils, Betty Crocker Indian Home Cooking takes you on a tour of India's rich cuisine and culture. You'll love the recipes, carefully translated for the American cook by expert chef Raghavan Iyer and complete with captivating photos and personal insights.
This enticing collection of more than 180 authentic Indian recipes and more than 85 beautiful color photos includes:
Traditional Indian Favorites:
  • Punjabi Samosas Pastry Shells with Spiced Potatoes
  • Roghan Josh Almond-Lamb Curry
  • Tandoori Murghi Marinated Grilled Chicken
  • Chai Darjeeling Tea with Cardamom
Authentic Regional Specialties:
  • Malai Maach Grilled Fish with Garlic and Cream
  • Sorpotel Pork in Cashew-Pepper Curry
  • Avial Mixed Vegetable Stew with Coconut
  • Uttapam Rice-Lentil Pancakes
Versatile Vegetarian Options:
  • Saag Paneer Homemade Cheese with Spinach
  • Baingan Bhurta Grilled Eggplant Pâté
  • Rajmah North Indian Chili
  • Aloo Biryani Layered Rice-Potato Pilaf

Tuesday, September 1, 2015

The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

by Sharon Hapton    (Find this book)
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.

The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs—including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere!

Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook, share and donate soup, to women's shelters in their community. The Soup Sisters' growing network has over 4,500 supporters, who collectively donate over 8,000 bowls of soup every month—over 75,000 bowls of soup have been donated to date.  --  Publisher Marketing