Tuesday, June 29, 2010

Everyday Easy 30-Minute Dinners: Quick Assembly, Fresh and Light, From the Pantry

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Wednesday, June 23, 2010

Donatella Cooks: Simple Food Made Glamorous

In a book aimed at home cooks with low confidence, a top New York City restaurateur covers every element of a great evening, from recipes for super simple yet delectable food to the perfect music, drinks and decor, all augmented by 75 color photos.
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Williams-Sonoma Essentials of Latin Cooking


A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
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Molto Gusto: Easy Italian Cooking at Home

Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
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Wednesday, June 16, 2010

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.
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Thursday, June 10, 2010

Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends

Presents a volume of Southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers.
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Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes

A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingredients; an improved index; and much more.
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Monday, June 7, 2010

Sara Moulton's Everyday Family Dinners

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.
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