One-pot cooking has become the latest trend according to readers' submissions to
Taste of Home. When your family craves home-style meals, this collection featuring three classic methods: meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups With 384 pages containing
536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs, this is one cookbook that belongs in every kitchen's library.
Here is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings, and potluck dinners any night of the week. You can have entire meals in one potÃ?â??and most recipes are a meal-in- one (protein, carb, and veggie)Ã?â??so once it is made there is nothing else to prepare to provide a nutritional and delicious meal. Tasty recipes include:
Winter warmers: Barley Chicken Chili, Beef Noodle Casserole, Seafood Chowder, or Slow-Baked Cabbage Rolls
Summer favorites: Barbecued Beef Brisket, Fresh Fruit Soup, Hamburger Supper, or Tomato Green Bean Soup
International ideas: Moroccan Braised Beef, Hungarian Noodles, Enchilada Casserole, Italian Wedding Soup, or Canadian Cheese Soup
Vegetarian delights: Asparagus Mushroom Casserole, Basil Tomato Soup, Greek Pasta Bake, Mushroom Salsa Chili, or Six-Veggie Bake
With recipes ranging from appetizers to entrees and even desserts, this is one cookbook you'll reach for time and again.
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A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such tantalizing delicacies as Molten Chocolate Cherry Cake, Homemade Mallomars, and Bourbon Brown Sugar Fudge.
Flavorful, easy recipes for every meal, snack, and desert that can be made in thirty minutes or less are provided in this informative cookbook designed to stave off hunger while increasing weight loss through an array of tasty low-calorie dishes.