By Karen Ansel (Find this book)
Packed with 90 easy-to-prepare recipes made with wholesome ingredients,
"The Baby & Toddler Cookbook"--along with its companion volume,
"Baby and Toddler On the Go"--offers a fresh and nutritious approach to
feeding children from 6 months to 3 years.
Making fresh, homemade
meals for your baby and toddler is one of the best ways to give him a
healthy, happy start in life. And while every parent can appreciate the
convenience of already-prepared foods, balancing them with wholesome
meals you have prepared yourself not only provides better nutrition, but
also teaches your baby good eating habits. Packed with over 90 recipes
and loads of nutritional information, " The Baby & Toddler Cookbook"
makes cooking healthy meals easy, even for busy parents. By setting
aside only a few hours a week, you can make and store an array of
nutritious foods to keep baby happy and fed. All along the way, this
book will give you helpful hints, guidance, and plenty of recipes to
ease your path to nutrition. Each chapter begins with detailed
information about the child's nutritional needs and how to address the
needs at mealtime. Organized by age, the recipes follow, showing how to
introduce different, appropriate foods at every development stage, from 6
months to 3 years. Each of baby's stages is covered, from starting
solid foods and introducing new ingredients and textures, to easing into toddler-hood with plenty of ideas for fun meals, snacks, and desserts.
This book also includes tips for making foods ahead, using the freezer
to maximum advantage, and making food fun for your toddler. -- Publisher Marketing