by Caroline Bretherton (Find this book)
Packed with clear instructions and essential information on
ingredients, special equipment, and storage, "Illustrated Step-by-Step
Baking" contains everything you need to bake with confidence.
Every
area of baking is covered in "Illustrated Step-by-Step Baking," with
350 recipes covering a huge range of sweet and savory classics including
quiches, pies, breads, and cookies. Classic recipes such as quiche
lorraine and New York cheesecake are demystified and presented in a
clear and accessible step-by-step format.
If you want to produce
the perfect tart, bake a cake fit for a king, or serve up a souffle that
won't sink, "Illustrated Step-by-Step Baking" will guide you through
every single stage with clear, illustrated, step-by-step instructions
that have proved so popular with DK's readers. -- Publisher Marketing