by Scott Mowbray (Find this book)
The third book in the best-selling Fresh Food Fast series is helping the
home cook go superfast. Cooking Light Fresh Food Superfast is packed
with more than 280 all-new recipes that fit the trusted Fresh Food Fast
5-ingredient, 15-minute equation-and 100 of those can be prepared with 4
ingredients or less or in 10 minutes or less! Following its popular
predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food
Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with
even more exciting features. "Fix It Faster" tip boxes offer
suggestions on how to speed things up; "Ingredient Spotlights" focuses
on fresh convenience products that help rev up prep time-without
sacrificing freshness or flavor; "Quick Flips" offers substitution
ideas to completely transform a recipe into a new one; and a "Seasonal
Produce Guide" gives readers guidelines for fresh produce purchasing and
storing. The book also provides a side dish suggestion for many
recipes, as well as practical tips from the Cooking Light experts to
help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to
Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the
guesswork out of meal planning and helps readers put dinner on the table
in a flash. -- Publisher Marketing