by Phyllis Pellman Good (Find this book)
It's possible to have it all: food from your slow cooker that is
scrumptious, low-fat, and convenient to make. With more than 600 recipes
that are mouth-watering but guilt-free.
This favorite guide to
quick and easy-to-prepare slowcooker food has sold more than 1.2 million
copies. It is now available in a Revised and Updated edition! It is
possible to have it all: food from your slow cooker that is scrumptious
and low-fat, and convenient to make. Here are 600 recipes that are
mouth-watering but guilt free. Now you can choose healthy, light dishes,
fix them quickly, and then forget about them until mealtime. With each
recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an
analysis of its calories, fats, and carbs, as well as what it
contributes to your daily vitamins and nutrients. You can feast
healthfully with a minimum of time and fuss. Your family and friends
your waistline and your heart will thank you.
We've added some
enhancements to the original Fix-It and Forget-It Lightly cookbook,
being careful not to ruin what you've loved about it:
1. Brand New: 100 new recipes for slow cookers, each with nutritional analysis.
2. Brand New: "Prep Time and "Cooking Time" are included for each recipe.
3. Brand New: 4 pages of basic and very helpful "Extra Information":
"Substitute Ingredients for When You're in a Pinch" "Equivalent
Measurements" "Kitchen Tools and Equipment You May Have Overlooked"
"Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised
and Updated."
4. Brand New: 1 page of "Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance."
5. Brand New: A second color a spring green for recipe titles,
contributors' names and addresses, the words "Tip" and "Variation," and
the numbered instruction steps.
6. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
7. Brand New: 1 page of tip-in color, right inside the front cover.
8. Revised: An improved Index!
9. Revised: A personal Introduction to the book by author Phyllis Pellman Good.
10. Revised: Good's personal comments and voice throughout the recipes -- Publisher Marketing