Basic tools, techniques, and recipes for creating easy, delicious meals
It
doesn't take culinary mastery and great recipes to be a great cook.
"Cooking Basics For Dummies, " 4th Edition, appeals to beginners who
want to learn the basics of cooking and implement understandable and
practical recipes in their everyday cooking experience.. "Cooking Basics
For Dummies" digs you out of microwave dinners and tipping delivery
persons and propels you with all the ingredients you need toward
becoming a superior home cook. This hands-on guide shows you the fun and
easy way to prepare meals all your guests and family members will love,
from die-hard vegetarians to the most passionate meat eaters. Fun,
tasty, and easy recipes the whole family will enjoy for every
occasion. Covers grilling, slow cooking, pressure cooking, roasting, and sauteing. Considerations for vegetarians, special diets, and sustainable
dishes with flavor and pizzazz
With the help of "Cooking Basics
For Dummies," you'll be able to handle boiling, poaching, steaming,
braising, grilling, and so much more like a master. -- Publisher Marketing
