Authentic, amazing Italian cooking made easy.
This
sumptuously photographed guide to cooking all things Italian in the home
kitchen will win over both beginning and experienced cooks with
authentic and inventive recipes and step-by-step guidance from the
experts at the CIA. Covering a variety of dishes from snacks, pickles,
and preserves to pasta, meat, fish, and dessert, "Italian Cooking" is
the perfect primer for fresh and flavorful Italian cuisine. With rustic
focaccias, long-simmered soups, and entrees with aromatic herbs, these
vivid recipes are irresistible. Wine suggestions and mouthwatering
photographs accompany the recipes.Includes more than 150 fantastic,
approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and
Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta
Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni
(Meat), and more. Features tantalizing photos by Francesco Tonelli that
illustrate cooking techniques and provide plenty of inspiration for the
home cook "Italian Cooking" offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. -- Publisher Marketing