Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Citing the myriad health drawbacks of wheat flour and refined sugars, a volume of sugar-free and gluten-free recipes features the uses of a range of natural substitute ingredients from quinoa and arrow root to agave and yacon.
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Soup

A book with 150 recipes organized by ingredient--including vegetables, meats, fish and pasta and noodles--provides step-by-step instructions, full-color illustrations, preparation and cooking times, freezing advice, health ratings and much more.
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The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza.

In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
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The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More

A collection of no-gluten, lightly sweetened, quick-and-healthy recipes made with almond flour offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.
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Vegan Lunch Box Around the World: 125 Easy International Lunches Kids and Grown-Ups Will Love!

Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy recipes, fruit and veggie ideas for even the pickiest eaters, and an allergen-free index, Vegan Lunch Box Around the World is essential for every family raising healthy kids—and for anyone who packs a lunch.
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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods

The author of the best-selling Top Secret Restaurant Recipes 2 reveals key ingredients in favorite brand-name foods while providing dozens of new and previously unpublished recipes, including Panera Bread French Onion Soup, Stouffer's Macaroni & Cheese and McDonald's Cinnamon Melts.
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Make It Fast, Cook It Slow: The big Book of Everyday Slow Cooking

A popular cooking blogger offers over 300 affordable, tasty, nutritious and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brownies, Blue Cheese Potato Soup with Olive Tapenade, Philly Cheesesteaks and many more.
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Chocolates and Confections at Home With the Culinary Institute of America

Richly illustrated with more than 150 full-color photos that show key techniques and finished chocolates and confections, a home candy-maker's guide covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts and much more.
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The Complete Idiot's Guide to Glycemic Index Weight Loss

This updated and expanded guide explains how a glycemic index diet works; offers advice on eating the right foods; provides easy recipes, food lists and sample meal plans; and features an appendix with glycemic index counts.
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Eating Well 500 Calorie Dinners: Easy, Delicious Recipes & Menus

Offers hands-on advice on how to create satisfying meals--such as Grilled Salmon & Summer Squash with Romesco Sauce and Hawaiian Chicken-Ginger Stew with brown rice--that won't leave one hungry, proper portion sizes and menu-planning tips, all augmented by full-color photos.
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