Wednesday, February 10, 2010

Chocolates and Confections at Home With the Culinary Institute of America

Richly illustrated with more than 150 full-color photos that show key techniques and finished chocolates and confections, a home candy-maker's guide covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts and much more.
Check Catalog