Sunday, October 18, 2009

Under the Table: Saucy Tales from Culinary School

A "Saveur magazine" chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers.
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Tuesday, October 13, 2009

Babycakes: Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York's Most Talked-about Bakery

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.
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Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-oven Cooking

A guide to Dutch oven cookery introduces an innovative, infusion-cooking method and offers a host of recipes for delicious, easy-to-prepare, time-saving, and healthful single-pot meals, ranging from the classic All-American Pot Roast and Macaroni and Cheese to exotic international specialties, accompanied by pantry and freezer lists.
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
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Sunday, October 11, 2009

3 dollar Meals: Feed Your Family Delicious Healthy Meals for Less than the Cost of a Gallon of Milk

"$3 Meals" is a new kind of low-cost-cooking book, comprising more than 250 simple recipes--none requiring more than twenty minutes of "hands-on" time--that cost less than a gallon of milk--and yet look and taste darn good . . . and are good for you, too.
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Simply Mexican

"A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation".
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Tuesday, October 6, 2009

The Complete Idiot's Guide to Sensational Salads

Enhanced with a full-color photo insert, this comprehensive cookbook provides more 110 easy-to-make, tasty recipes for an array of classic salads and new favorites along with an assortment of flavorful dressings.
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Eatingwell in Season: A Farmers' Market Cookbook

Provides nutritional advice about increasing fruit and vegetable intake for good health and weight loss, and includes more than 100 seasonal recipes approved by EatingWell's Test Kitchen which can be easily reproduced at home.
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Panini

A volume of more than fifty Italian grilled-sandwich recipes provides for a variety of occasions and includes an assortment of modern variations, in a collection that includes such options as Three Cheese & Tomato Melt, Shrimp Po'Boy, and Rustic Turkey with Brie & Apples.
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Thursday, October 1, 2009

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

The founder of a top copycat recipe Web site, RecipeSecrets.net, presents a collection of the most sought-after dishes from such restaurants as Chili's, Olive Garden, Cheesecake Factory, KFC, and T.G.I. Friday's that can now be made at home for a fraction of the price.
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