Tuesday, October 13, 2009

Babycakes: Vegan, Gluten-free, and (Mostly) Sugar-free Recipes from New York's Most Talked-about Bakery

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture.
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