Experience authentic Indian Home Cooking with Raghavan Iyer and Betty Crocker!
If you love Indian food and want to cook it yourself or are interested in new flavors and dishes, everything you'll want to know to cook authentic yet accessible Indian food is right here. Complete with a pantry guide to ingredients and a glossary of spices and utensils, Betty Crocker Indian Home Cooking takes you on a tour of India's rich cuisine and culture. You'll love the recipes, carefully translated for the American cook by expert chef Raghavan Iyer and complete with captivating photos and personal insights.
This enticing collection of more than 180 authentic Indian recipes and more than 85 beautiful color photos includes:
Traditional Indian Favorites:
- Punjabi Samosas Pastry Shells with Spiced Potatoes
- Roghan Josh Almond-Lamb Curry
- Tandoori Murghi Marinated Grilled Chicken
- Chai Darjeeling Tea with Cardamom
- Malai Maach Grilled Fish with Garlic and Cream
- Sorpotel Pork in Cashew-Pepper Curry
- Avial Mixed Vegetable Stew with Coconut
- Uttapam Rice-Lentil Pancakes
- Saag Paneer Homemade Cheese with Spinach
- Baingan Bhurta Grilled Eggplant Pâté
- Rajmah North Indian Chili
- Aloo Biryani Layered Rice-Potato Pilaf
