The bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with family and friends
For Mario Batali, privilege is
also a responsibility. Dedicated to giving back, the renowned chef
believes that sharing is crucial to leading a fulfilling life—especially
at the table. That spirit of togetherness is at the heart of Molto Batali, a collection of festive and delicious recipes meant for sharing with friends and family throughout the year.
From lush summer salads to hearty winter braises, the seasonal dishes in Molto Batali—all
easy to prepare and made with simple ingredients—enliven any dinner
table, from a weeknight meal to a holiday celebration. Better yet, the
recipes are organized into perfectly paired combinations for stellar
meals. Each month features a sumptuous main course such as Leg of Lamb
in a Clementine Crust; three toothsome pastas such as Wine-Stained
Gemelli with Sausage “Meatballs” and Eggplant; four delectable veggie
sides such as Sautéed Rutabagas with Chile, Mint, and Maple; a rustic,
flavorful soup such as Green Garlic Soup; and an indulgent dessert such
as Nectarine and Black Pepper Cheesecake.
The tantalizing recipes in Molto Batali
reflect Mario’s passion for food and family, his belief in the
importance of eating together, and the joy that comes when we share
lovingly made meals. This same spirit of community and family informs
the charitable work of the Mario Batali Foundation, the mission of which
is to feed, protect, educate, and empower children—encouraging them to
dream big while providing them with the necessary tools to become an
active force for change in today’s world.
