by Cooking Light Magazine (Find this book)
This fresh approach on comfort food takes the food readers love to a
whole new level. Cooking Light is passionate about making healthy taste
great, and for years has been helping readers transform their favorite
recipes from their often unhealthy originals into healthier versions
that retain all the memorable flavors. Comfort Food is Cooking Light's
first collection of over 200 classic comfort food recipes that fit into a
balanced diet-and no one will know they are light.
Readers can
choose from fried chicken, mashed potatoes, buttermilk biscuits,
brownies and cookies, coconut pie, crab cakes, sweet potato casserole,
and more! Along with the recipes, the Cooking Light Test Kitchens staff
includes their tips and techniques for lightening a variety of recipe
classics-from casseroles and soups to pasta and pancakes, helping
readers learn strategies to "lighten up" some of their own favorites. Packed
with helpful tips and colorful photos, Cooking Light Comfort Food is
loaded with special features: "5 Ways with..." provides readers with
five unique recipes for enjoying classics like mashed potatoes,
meatloaf, and mac and cheese. "Recipe Makeovers" highlights a
reader-submitted recipe and how it is made healthier-while keeping it
delicious at the same time. Saving time is always important to busy home
cooks, so "30 Minutes or Less" icons showcase super-quick and easy
recipes. There is something for everyone in this warm, cozy cookbook
that's chock-full of comforting recipes.-- Publisher Marketing