If you've checked out my Diners, Drive-ins and Dives books or visited
my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down
with all types of good food--and that I'll do what's required to track
it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect
recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel
himself--that's me) to how to pull together a Red Rocker Margarita
Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that
one comin'!). Before I'm finished I'll have you throwing parties with
everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to
Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it,
livin' it, and lovin' it since I was just a kid, and it's a privilege
to help you bring home some of my own classic, big, and bold flavors. -- Publisher Marketing
