Gourmet"magazine, from its first issue in 1941 until its last in 2009, reflected changes in American tastes, such as the reign of coconut (1960s), pistachios (1980s), and espresso (1990s). The introduction includes tips for ingredients, measuring, equipment, and techniques. The concise recipe instructions are written for the experienced baker. This amazing collection features such cookies as Brandy Snaps, Fig Cookies, Mocha Cookies, Scandinavian Rosettes, and Mini Black and White Cookies. It represents a snapshot of American cookery—an incredible seven decades' worth of cookies complete with mouthwatering photographs. (
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