Maribeth Abrams' years of experience teaching natural foods cooking to both mainstream and vegetarian audiences has demonstrated that a collection of recipes with very few ingredients is a perennial favorite. Maribeth is also the author of Tofu 1-2-3: 125 Easy-to-Prepare Cholesterol-Free Recipes, and the cooking DVD, Tofu 1-2-3. She has also written extensively for Vegetarian Voice magazine. (
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