Wednesday, May 13, 2009

Gluten-Free Baking Classics

An expanded edition of a best-selling baking reference is comprised of easy-to-use recipes and accessible techniques for everyday and special-occasion items, in a volume that features such options as Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts.

(Check Catalog)