Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

Presents recipes for unconventional desserts from the pastry chef of a four-star Manhattan restaurant, with sections for each season and for basic sauces and cakes, and information on measurement, equipment, and ingredients.

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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from its simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts.
The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

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Gluten-Free Baking Classics

An expanded edition of a best-selling baking reference is comprised of easy-to-use recipes and accessible techniques for everyday and special-occasion items, in a volume that features such options as Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts.

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500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need

This smoothie and juice compendium is packed with 500 refreshing recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your smoothies and juices and then how to make them taste absolutely perfect, this is the only book of smoothies and juices you will ever need.

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