Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French training, including recipes for Arroz con Pollo, Argentine Veal MIlanesa, Mojo-Marinated Cornish Hens, and more.Wednesday, December 3, 2008
Cuisine a Latina
Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French training, including recipes for Arroz con Pollo, Argentine Veal MIlanesa, Mojo-Marinated Cornish Hens, and more.