Friday, August 20, 2010

Seasonal Fruit Desserts: From Orchard, Farm, and Market

A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone.
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Monday, August 2, 2010

Flat Belly Diet!: Family Cookbook

Collects 150 tasty family friendly classics, all featuring belly-flattening monounsaturated fatty acids, and provides two weeks of sample menus, advice on getting kids to eat healthy and 60 full-color photos, in a book with such recipes as White Pita Pizzas, Peanut Butter No-Bake Bars and Choco-Nut Sundae.
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Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat and Calories

One of the most comprehensive family-friendly diabetes and weight-loss cookbooks, Eat What You Love provides more than 300 delicious and healthy recipes that everyone can enjoy, and will allow family members on a special diet to continue to eat what they love. The recipes cover all meals from breakfasts to dinner entrees, including pasta, desserts, and drinks.The cookbook also contains helpful information about the different types of diabetes, pre-diabetes, and a basic overview of the foods to eat and foods to avoid. You will learn about calories, sugar and sugar substitutes, fat, proteins, and fiber, and how they work together to give you a balanced diet.
The book includes a section on how to read the nutritional information for each recipe and how to utilize the diabetic exchange system. Helpful charts provide at-a-glance information for the diabetic exchanges and carbohydrate tracking. It covers cooking tips and provides information on healthy carb-conscious ingredients. Chock-full of color photographs, this is the only family cookbook you will need.
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Monday, July 26, 2010

BBQ 25

Step-by-step, foolproof recipes for the 25 most commonly grilled meats--from rib eye to pork rib to chicken wings to sausages--are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces.
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Souffle with Brown Sugar Bananas.
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The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes

Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine.
From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:
  • Summer Breeze
  • Fourth of July
  • Blue Lemonade
  • South Wind
  • Sun Stroked
Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
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Monday, July 19, 2010

The French Women Don't Get Fat Cookbook

A companion to the author's best-seller shares recipes that reflect her philosophies about simple preparation, seasonal ingredients and satisfying flavors, providing complementary recommendations for entertaining, menu planning and wine selection.
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Everyday Easy: Cheap Eats

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Tuesday, June 29, 2010

Everyday Easy 30-Minute Dinners: Quick Assembly, Fresh and Light, From the Pantry

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Wednesday, June 23, 2010

Donatella Cooks: Simple Food Made Glamorous

In a book aimed at home cooks with low confidence, a top New York City restaurateur covers every element of a great evening, from recipes for super simple yet delectable food to the perfect music, drinks and decor, all augmented by 75 color photos.
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