BBQ 25

Step-by-step, foolproof recipes for the 25 most commonly grilled meats--from rib eye to pork rib to chicken wings to sausages--are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces.
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Souffle with Brown Sugar Bananas.
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The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes

Perfect summer promo or cash-wrap title, from the ultimate authority on bartending, Bartender Magazine.
From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year.
Written by the ultimate authority on bartending, this book contains 500 summer cocktail and appetizer recipes submitted by the world's best bartenders, including:

• Summer Breeze
• Fourth of July
• Blue Lemonade
• South Wind
• Sun Stroked

Perfect for impulse purchase at cash-wrap areas, The Best Summer Drinks is sure to find its way into the pocket of anyone who loves libations.
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The French Women Don't Get Fat Cookbook

A companion to the author's best-seller shares recipes that reflect her philosophies about simple preparation, seasonal ingredients and satisfying flavors, providing complementary recommendations for entertaining, menu planning and wine selection.
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Everyday Easy: Cheap Eats

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Everyday Easy 30-Minute Dinners: Quick Assembly, Fresh and Light, From the Pantry

For people who want new, quick and easy family-pleasing recipes, a series of full-color cookbooks helps maximize the quality of everyday cooking with minimum effort.
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Donatella Cooks: Simple Food Made Glamorous

In a book aimed at home cooks with low confidence, a top New York City restaurateur covers every element of a great evening, from recipes for super simple yet delectable food to the perfect music, drinks and decor, all augmented by 75 color photos.
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Williams-Sonoma Essentials of Latin Cooking

A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.

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Molto Gusto: Easy Italian Cooking at Home

Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.
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