A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such tantalizing delicacies as Molten Chocolate Cherry Cake, Homemade Mallomars, and Bourbon Brown Sugar Fudge.
One-pot cooking has become the latest trend according to readers' submissions to Taste of Home. When your family craves home-style meals, this collection featuring three classic methods: meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups With 384 pages containing 536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs, this is one cookbook that belongs in every kitchen's library.
Flavorful, easy recipes for every meal, snack, and desert that can be made in thirty minutes or less are provided in this informative cookbook designed to stave off hunger while increasing weight loss through an array of tasty low-calorie dishes.
Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms.
More than three million people in the U.S. have been diagnosed with celiac disease. This quick and easy cookbook will allow those with gluten intolerance to enjoy the benefits of gluten-free cooking without sacrificing taste or variety. With more than 90 recipes - each beautifully photographed - Gluten Free and Easy allows those with gluten sensitivity to partake in everything from baked goods to soups and salads to main dishes. The book includes a range of exciting and easy-to-prepare recipes for every occasion.
The book features:
Everyone loves Mediterranean food, but few can put their finger on exactly what makes the understated peasant food of Portugal so beguilingly delicious and distinct from the cuisine of its near neighbours. This title features over 150 delicious recipes - from hearty soups to sumptuous seafood platters - and is accompanied by photography.
“What’s for dinner—quick and easy?” That’s the question that anyone with a family to feed faces every single day. Good Housekeeping has 200 tasty answers! The magazine’s cooking experts come to the rescue of harried moms and dads with recipes that taste great, work every time, and take just a half hour or less from preparation to table. Even the shopping’s simple, because everything is in your local supermarket; there’s nothing exotic or hard to find.
Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals—which include skillet suppers, soups, stews, and more—in one great volume. They’re ideal for family suppers, potluck get-togethers, or casual entertaining. Simple yet more sophisticated and international in scope than most one-pot cookbooks, the recipes here range from an incredibly tender Garlic-Rosemary Chicken ladled with vegetables and broth to hearty Mexican Beans, Rice, and Sausage with tortillas on the side. Other mouthwatering selections include an autumnal Pumpkin and Chicken Chowder, flavored with ground cumin and oregano; Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette; Spicy Korean-style Shortribs; and, for vegetarians, Gorgonzola-Buttermilk Pasta with Arugula. Every recipe includes nutritional information, and smart tips throughout to ensure success.
150 Best Diabetes Desserts delivers a rich array of satisfying desserts that will appeal to everyone -- not just those managing diabetes. The full range of recipes includes muffins, loaves, scones, biscotti, cookies, bars, squares, brownies, cakes, pies, tarts, crisps, fruit desserts, and chilled and frozen desserts.
Some of the delicious desserts included are: Sunrise zucchini muffins; streusel apple muffins; sweet potato muffins Maple walnut biscotti; chocolate chip orange biscotti; oatmeal pecan shortbread Cranberry pecan oatmeal cookies; double chocolate raisin cookies; peanut butter fudge cookies Apple cinnamon bars; toffee bars; lemon poppy seed squares; chocolate chunk banana brownies Chocolate espresso cake; angel food cake; cinnamon date coffee cake Fruit gazpacho; sour cream apple pie; mango blueberry strudel; baked granola apples Lemon blueberry panna cotta; maple flan with walnuts; mocha ice cream; sunshine lemon mousse.
Each recipe features complete nutritional information as well as information in Exchange Lists for Meal Planning(c). The first section of the book provides general information on diabetes and expert advice on its management.
A tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia.