Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

From the author of "The G-Free Diet "and the co-host of ABC's "The View "comes a vital book about scrumptiously satisfying gluten-free food--with easy-to-follow recipes, healthy tips, and full-color photographs throughout.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of "The View, New York Times" bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn't have to mean giving up taste. "Deliciously G-Free" combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
- Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
- All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
- Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
- Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
Loaded with gorgeous color photos, " Deliciously G-Free" also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and "Get Fit" G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey--from getting diagnosed to getting her family on board--and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
Looking great and feeling good from the inside-out is just one" Deliciously G-Free" meal away! (Check Catalog)

Weight Watchers One Pot Cookbook

One pot and you're done--delicious recipes using everyday kitchen equipment
With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With "Weight Watchers(R) One Pot Cookbook, " you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy--they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.
You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts--all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel--everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots--this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.
Also included in this ultimate cookbook: All recipes include nutrition information and Weight Watchers "Points Plus" values. Extra Healthy Tips provide easy suggestions for additions to the recipes. Tons of introductory information on each type of pot--from skillets to slow cookers--is also included.
For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to "Weight Watchers One Pot Cookbook." (Check Catalog)

Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.
In "Simple Asian Meals," Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai,
and Vietnamese specialties--packed with fresh, seasonal ingredients and health-giving benefits from
immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation as manageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.
Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments
in Asia, "Simple Asian Meals" is every home chef's guide to creating exquisitely flavored Asian cuisine
quickly and effortlessly. (Check Catalog)

How Italian Food Conquered the World

Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.
With savory anecdotes from these top chefs and restaurateurs:

- Mario Batali
- Danny Meyer
- Tony Mantuano
- Michael Chiarello
- Giada de Laurentiis
- Giuseppe Cipriani
- Nigella Lawson
And the trials and triumphs of these restaurants:

- Da Silvano
- Spiaggia
- Bottega
- Union Square Cafe
- Maialino
- Rao's
- Babbo
- Il Cantinori (Check Catalog)

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network's "Secrets of a Restaurant Chef" (where she shares impressive recipes and smart techniques that anyone can master), and "Worst Cooks in America" (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.
With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimenton Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragu, or Killer Mac and Cheese with Bacon will blow you away.
Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it--it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the "sparkle factor!"), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.
Organized from "Piccolini and Firsts" to "Pasta, Seconds, Sides," and, of course, "Dessert" "Cook Like a Rock Star" is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. (Check Catalog)

The Cook's Illustrated Cookbook: 2000 Recipes from 20 Years of America's Most Trusted Food Magazine

With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that.
For the first time since the magazine's inception, more than 2000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better.
A must-own collection for fans of Cook's Illustrated magazine and any discerning cook, The Cook's Illustrated Cookbook will keep you cooking for a living and guarantees impeccable results.  (Check Catalog)

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! "Appetite for Reduction" means cooking with real food, for real life. (Skimpy portions need not apply.) In "Appetite for Reduction," bestselling author and vegan chef  Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--and it's all: Only 200 to 400 calories per serving plant-based and packed with nutrients low in saturated fat and sugar; high in fiber. Drop-dead delicious. You'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy--for health at any size.  (Check Catalog)

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.
As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, "Spain: On the Road Again," Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in MY FATHER'S DAUGHTER, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness.
Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, this beautifully illustrated book includes full-color photos throughout, many featuring Paltrow at home with her family and friends. MY FATHER'S DAUGHTER is a luscious collection that will inspire readers to cook great food with the people who mean the most to them. (Check Catalog)

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines.  (Check Catalog)

The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minu

Board-certified nutritionist Bowden and nutrition educator and personal whole foods chef Bessinger (coauthors, "The Healthiest Meals on Earth") have chosen recipes based on nutrient density (greatest nutrition for the dollar), glycemic load (low in sugar or processed carbs), and fiber. Busy families will appreciate such recipes as Speedy and Spicy Curried Apricot Chicken Salad, Fortified Fish Soup with Sweet Onion, and Healthy Jalapeño Cornbread Chili. Nutritional information for each recipe lists calories, fat, protein, and fiber. Recommended for health-conscious cooks short on time. (Check Catalog)