Molto Gusto: Easy Italian Cooking at Home

Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.
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Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends

Presents a volume of Southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers.
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Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes

A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingredients; an improved index; and much more.
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Sara Moulton's Everyday Family Dinners

Provides two hundred affordable, nutritionally-balanced recipes for family meals, incorporating clean up techniques into food preparation as well as providing advice on shopping, storing, and presentation.
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Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life

The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food options—including recipes for energy gels, sport drinks, and recovery foods—and a complementary exercise plan, The Thrive Diet is “an authoritative guide to outstanding performance” (Neal D. Barnard, M.D., Physician’s Committee for Responsible Medicine).
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Cook Yourself Thin Faster: Have Your Cake and Eat It Too With over 75 New Recipes You Can Make in a Flash!

Lifetime Television serves up a new set of healthy recipes, a tempting array of dishes that are quick and easy to prepare and will help readers realize their potential to be thin again.
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Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.
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Ready for Dessert: My Best Recipes

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, souffles, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz.
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Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-free Recipes on the Planet

With a focus on quick-to-prepare meals, offers recipes that require four ingredients or less and make use of the microwave, crockpot, and foil-pack baking, as well as some dishes that require no cooking.
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