for dinner with her boyfriend. She made the chicken. Her boyfriend loved
it. He had seconds. And shortly thereafter, he proposed. But that's not
all: Three more young women at the magazine made the chicken for the
men in their lives who then, in short order, popped the question.
Glamour published the recipe--dubbing it, naturally, Engagement
Chicken--and since then, the magazine's editors have heard from more
than 60 women who have gotten engaged after making the dish.
Commitment-phobes be warned: This bird means business! Of course, there
is more to life than weddings. And there's more to this cookbook than
Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99
of the magazine's other most-loved, best-reviewed dishes, all designed
to get you exactly what you want in life, exactly when you want it. From
Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family
Chardonnay Cake, these recipes will help you cook with passion and
persuasion. And they're all written with your real life and real needs
in mind. Because whether you're a novice or an expert, cooking should
never be intimidating--and it should always be fun. Don't miss these
easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops, No
Guy Required Grilled Steak, Let's Make a Baby Pasta, Forget the Mistake
You Made at Work Margarita, Bribe a Kid Brownies, Hers and His Cupcakes.
"Recently I met some beautiful young women from Glamour magazine. They
make a roast chicken they call 'Engagement Chicken' because every time
one of them makes it for her boyfriend, she gets engaged! How wonderful
is that? That's the best reason I ever heard to make a roast chicken."
--Ina Garten, Barefoot Contessa cookbooks -- Publisher Marketing
Tuesday, February 26, 2013
Tuesday, February 19, 2013
All Cakes Considered
by Melissa Gray (Find this book)
Melissa Gray is National Public Radio's Cake Lady. Every Monday she
brings a cake to the office for her colleagues at NPR to enjoy. Hundreds
of Mondays (and cakes) later, Melissa has lots of cake-making tips to
share. With more than 50 recipes for the cakes that have been dreamed of
and drooled over for a lifetime including Brown Sugar Pound Cake,
Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes,
Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam
Cake. All Cakes Considered is an essential addition to every baker's
library. -- Publisher Marketing
Tuesday, February 12, 2013
Everyday Paleo
by Sarah Fragoso (Find this book)
Do you want to lose weight, regain your health, and achieve a level
of fitness you never thought possible? Are you interested in eating the
foods that our bodies are intended to eat, but have no clue where to
begin? You may already be a Paleo diet enthusiast; but are you
struggling to feed your family the same foods that fuel you?In
"Everyday Paleo," Sarah Fragoso gives detailed instructions for
acquiring a Paleo lifestyle and improving the health and longevity of
your family. An active mother of three, Fragoso shows that eating Paleo
is not only feasible for the busiest of families, but also easy,
delicious and completely life-changing. She offers numerous recipes for
all meals of the day, and provides tips for getting around common
roadblocks, such as eating out. Finally, to keep your entire family fit
and sane in the 21st century, she lays out easy-to-follow workout
routines that you can do either in the gym or your own home. In
"Everyday Paleo," Fragoso shows you how to make Paleo your lifestyle,
not just another fad diet. -- Publisher Marketing
Tuesday, February 5, 2013
Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
by Rocco Dispirito (Find this book)
On the heels of the bestselling success of his low-calorie "Now Eat
This!" cookbook, Rocco Dispirito expands his brand with a weight-loss
program guaranteed to produce maximum results with minimum effort.
Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on "The Biggest Loser-"changed his own diet and the caloric content of classic dishes on a larger scale. In THE NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy! -- Publisher Marketing
Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on "The Biggest Loser-"changed his own diet and the caloric content of classic dishes on a larger scale. In THE NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy! -- Publisher Marketing
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