Farm to Fork: Cooking Local, Cooking Fresh

Offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, organizing the recipes by growing season and including helpful tips on canning and choosing naturally-raised meats and seafood.
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101 Blender Drinks

A James Beard honored mixologist presents this new addition to the 101 Cocktails series, providing over 100 recipes for blender drinks emphasizing fresh fruits and herbs that put a new twist on classic recipes.
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Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

Chronicles a 12,000-year history of the role of food in societies and people's everyday lives--arguing that food crises are cyclical, and that we may be in one now--and offers a view of what the future may hold.
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