With a focus on quick-to-prepare meals, offers recipes that require four ingredients or less and make use of the microwave, crockpot, and foil-pack baking, as well as some dishes that require no cooking.
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Tuesday, April 27, 2010
Taste of Home Winning Recipes
A book that includes photos and prep/cook times features 640 ribbon-winning recipes for appetizers, beverages, salads, sandwiches, seafood, beef, pork, poultry, vegetarian dishes, breads, cookies and candies, soups and chili, cakes and pies, side dishes and much more.
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Monday, April 19, 2010
The Everything Cake Mix Cookbook
Want the taste of home-baked cake without the hassle of baking from scratch? Need creative new ideas to spice up your desserts? Looking to bake a healthy, organic treat for your family and friends? The Everything Cake Mix Cookbook contains 300 scrumptious recipes that combine the ease of premade mixes with the elegance of gourmet confections. This mouthwatering selection covers everything from breads to bundts.
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Tuesday, April 13, 2010
Semi Homemade Weeknight Wonders
Delicious dinner ideas for every night of the week that taste like they're made from scratch
If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.
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If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.
- A comfort food section offers quick and easy recipes for hearty classics
- Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes
- Sassy Southern-style cuisine and Midwest classics
- Fresh seafood recipes that anyone can make from coast to coast
- TV tray snacks and finger foods
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Sandra Lee semi-homemade money saving slow cooking : 129 quick-to-cook meals.
Saving time and money never tasted so good!
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
Check Catalog
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
- Offers quick, easy, and affordable dinner options for every taste
- As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients
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Sunday, April 11, 2010
The Everything Raw Food Recipe Book
"Increased energy. Clear and glowing skin. Decreased risk of cancer."These are only a few of the benefits reported by people who adopt a raw foods diet; studies have even shown that this diet can slow down the aging process! In this guide, you will find 300 delicious recipes, including:
- Mint-Ginger Pineapple Smoothie
- Thai Green Papaya Salad
- Nori Protein Roll with Pumpkin Seed Butter and Sprouts
- Mock-Tuna Salad Sandwich
- Raw Vegetable ?Lasagna?
- Banana Vanilla Ice Cream with Blueberry Sauce
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
A New York Times food editor collects 26 food-inspired essays by top writers as published in the magazine, from Tom Perrotta's discussion of how his many food aversions almost landed him in an East German prison to Gabrielle Hamilton's confrontations with ethical dilemmas when she hired a blind cook.
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http://images.btol.com/ContentCafe/Jacket.aspx?UserID=ts3app&Password=ts276356&Return=T&Value=9780470540329&Type=L
You'll never run out of meal ideas for your slow cooker with this massive compendium
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.
Check Catalog
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.
- Includes 400 recipes, including 300 main dishes and 100 appetizers, sides, and desserts
- With 200 full-color photos, this is the most heavily and beautifully illustrated slow cooker book available
- A great big cookbook at a small price
Check Catalog
Monday, April 5, 2010
Semi-Homemade Money-Saving Slow-Cooking
Saving time and money never tasted so good!
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
Check Catalog
Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
- Offers quick, easy, and affordable dinner options for every taste
- As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients
Check Catalog
Better Homes and Gardens the Ultimate Slow Cooker Book
You'll never run out of meal ideas for your slow cooker with this massive compendium
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.
Check Catalog
The second book in the Ultimate series, following The Ultimate Cookie Book, this giant collection of recipes will keep your slow cooker meals delicious and exciting for years to come. There's way more here than just pot roasts and stews; this book offers recipes for main courses, appetizers, sides, and even desserts and breakfast. With all that, you'll never lack for ideas again!
Nearly 400 pages in length and packed with full-color photos-and packed with hundreds of new ideas and inventive recipes-The Ultimate Slow Cooker Book is a great deal at a great price.
- Includes 400 recipes, including 300 main dishes and 100 appetizers, sides, and desserts
- With 200 full-color photos, this is the most heavily and beautifully illustrated slow cooker book available
- A great big cookbook at a small price
Check Catalog
Semi Homemade Weeknight Wonders
Delicious dinner ideas for every night of the week that taste like they're made from scratch
If you have a family or a full-time job, you know what a chore it can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemade combination of fresh and ready-made ingredients.
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.
Check Catalog
In each chapter, Semi-Homemade Weeknight Wonders provides entrees and side dishes that can be combined for a complete meal in minutes. Plus, the book includes recipes for appetizers, daytime snacks, and delicious desserts that will satisfy any sweet tooth.
- A comfort food section offers quick and easy recipes for hearty classics
- Celebrates America's melting pot with new Italian, Asian, Mexican, and other international recipes
- Sassy Southern-style cuisine and Midwest classics
- Fresh seafood recipes that anyone can make from coast to coast
- TV tray snacks and finger foods
Check Catalog
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