Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers with special dietary needs.
Collects over one hundred and twenty southern style recipes and cooking secrets, from adding barbeque sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.
Gluten-Free Baking is filled with recipes for breads, cookies, pies, main dishes and more!
A latest work by the host of the long-running PBS series follows a theme of economically prepared dishes that incorporate a minimal number of ingredients, in a collection that includes such recipes as Spicy Soppressata Tartlets, Cheesy Stuffed Meatballs, and Pistachio Dusted Pork Chops.
In a book with 225 full-color illustrations, where each dinner takes about an hour to prepare, the famed best-selling author and TV icon offers fifty-two full meals divided by season and made with accessible ingredients, in a book with such recipes as Shaved Fennel-Celery Slaw, Chicken Paillards with Walnut Sauce, and Blackberry Shortbread Squares.
The Food Network stars and sons of Paula Deen share 125 quick-to-prepare and southern-inspired recipes for busy families, focusing on readily available ingredients while providing kid favorites including Easy Chicken and Dumplings, Apple Cider Pork Tenderloin, and Fluffy Chocolate Chip Sandwich Cookies.
Presents food plans that include over 350 recipes for quick and wholesome main courses, side dishes, and desserts for busy people pressed for time who want to enjoy weekly home-cooked meals.
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly 100 seafood recipes, and over 300 desert.
Culls favorite entries from the popular magazine column to present a volume of weeknight recipes that focuses on flavor and nutrition, in a lavishly photographed and accessible collection that is complemented by menus and nutritional information.
A follow-up to Raw Food/Real World shares a new collection of raw-foods recipes inspired by New York's Pure Food and Wine restaurant, in a volume that features such options as Cucumber Mint Gazpacho Soup, Mexican Chocolate Brownies with Sweet Tamale, and Avocado Gelato.
A simple and accessible guide to canning and preserving meats, fruits, and vegetables in small batches year-round includes “low-tech� methods like oil-preserving, curing, and freezing, as well as traditional methods like water bath and pressure canning.