One-Dish Country Suppers: Delicious Casseroles, Fritattas, Roasts, and Stews

Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals—which include skillet suppers, soups, stews, and more—in one great volume. They’re ideal for family suppers, potluck get-togethers, or casual entertaining. Simple yet more sophisticated and international in scope than most one-pot cookbooks, the recipes here range from an incredibly tender Garlic-Rosemary Chicken ladled with vegetables and broth to hearty Mexican Beans, Rice, and Sausage with tortillas on the side. Other mouthwatering selections include an autumnal Pumpkin and Chicken Chowder, flavored with ground cumin and oregano; Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette; Spicy Korean-style Shortribs; and, for vegetarians, Gorgonzola-Buttermilk Pasta with Arugula. Every recipe includes nutritional information, and smart tips throughout to ensure success.

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150 Best Diabetes Desserts

150 Best Diabetes Desserts delivers a rich array of satisfying desserts that will appeal to everyone -- not just those managing diabetes. The full range of recipes includes muffins, loaves, scones, biscotti, cookies, bars, squares, brownies, cakes, pies, tarts, crisps, fruit desserts, and chilled and frozen desserts.

Some of the delicious desserts included are: Sunrise zucchini muffins; streusel apple muffins; sweet potato muffins Maple walnut biscotti; chocolate chip orange biscotti; oatmeal pecan shortbread Cranberry pecan oatmeal cookies; double chocolate raisin cookies; peanut butter fudge cookies Apple cinnamon bars; toffee bars; lemon poppy seed squares; chocolate chunk banana brownies Chocolate espresso cake; angel food cake; cinnamon date coffee cake Fruit gazpacho; sour cream apple pie; mango blueberry strudel; baked granola apples Lemon blueberry panna cotta; maple flan with walnuts; mocha ice cream; sunshine lemon mousse.

Each recipe features complete nutritional information as well as information in Exchange Lists for Meal Planning(c). The first section of the book provides general information on diabetes and expert advice on its management.

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Diners, Drive-Ins and Dives

A tour of sixty of the nation's most colorful local restaurants features the author's observations of the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by travel tips, recipes, and memorabilia.

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One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest As Vegetables

Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.

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Dinner at My Place

Organized according to occasion, from his son's first birthday party to Christmas dinner for the entire family, a brightly illustrated cookbook from the popular Food Network chef features a wide variety of menus and recipes that include innovative new twists on comfort food classics, secret family recipes, and the author's favorite dishes for home-cooked meals and parties.

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