The Best Life Diet Cookbook

A companion to "The Best Life Diet" shares dozens of recipes created in accordance with the author's whole-foods nutrition philosophies, in a resource that includes two-week meal plans organized for every phase of the diet.

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Simply Vegan: Quick Vegetarian Meals

With over 50,000 copies sold, "Simply Vegan" is not a book that lies on the shelf but is regularly used by busy people trying to live a vegan or vegetarian lifestyle. Over 160 good tasting, but quick practical recipes are profiled. In addition, Reed Mangels gives readers a complete vegan nutrition section that includes easy-to-read charts, menus, and meal plans.

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Ten

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.


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Good Housekeeping Step-by-Step Cookbook

With more than one thousand recipes and 1,800 color photographs, this in-depth cookbook from one of America's most trusted magazines provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, tips on selecting wine, and more.

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Cooking Light Annual Recipes 2009

Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2008 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

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Holy Smoke

Three barbecue devotees trace the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

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