by Moosewood Collective     (Find this book) Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing de...

by Allison Arevalo     (Find this book) A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes fr...

by Wendy Polisi    (Find this book) Here is a quinoa cookbook that is completely gluten-free - with the same easy-to-follow recipe desc...

by Liz Neumark     (Find this book) Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsth...

by Anjum Anand     (Find this book) With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anju...

by Elana Amsterdam     (Find this book) A family-friendly collection of simple paleo recipes that emphasize protein and produce, from b...

by Cheryl Alters Jamison     (Find this book) Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-bloode...

by Daniel Humm     (Find this book) Overview From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Par...

by Jason Manheim     (Find this book) With fifty delicious and nutritious healthy green smoothie recipes, advice, and information on di...

by Joy Wilson     (Find this book) Caterer and blogger-turned-author, Wilson of joythebaker.com, takes her easygoing, fun tone to book p...