Friday, January 30, 2009

The Best Life Diet Cookbook

A companion to "The Best Life Diet" shares dozens of recipes created in accordance with the author's whole-foods nutrition philosophies, in a resource that includes two-week meal plans organized for every phase of the diet.

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Monday, January 26, 2009

Simply Vegan: Quick Vegetarian Meals

With over 50,000 copies sold, "Simply Vegan" is not a book that lies on the shelf but is regularly used by busy people trying to live a vegan or vegetarian lifestyle. Over 160 good tasting, but quick practical recipes are profiled. In addition, Reed Mangels gives readers a complete vegan nutrition section that includes easy-to-read charts, menus, and meal plans.

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Thursday, January 15, 2009

Ten

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.


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Monday, January 12, 2009

Good Housekeeping Step-by-Step Cookbook

With more than one thousand recipes and 1,800 color photographs, this in-depth cookbook from one of America's most trusted magazines provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, tips on selecting wine, and more.

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Wednesday, January 7, 2009

Cooking Light Annual Recipes 2009

Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2008 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

Tuesday, January 6, 2009

Holy Smoke

Three barbecue devotees trace the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

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Wednesday, December 17, 2008

Weight Watchers in 20 Minutes

Synopsis:
A collection of 250 popular Weight Watchers recipes, from hearty breakfasts to main dish meals for the whole family, that get you in and out of the kitchen in 20 minutes or less.
A special chapter of vegetarian recipes.
A bonus chapter on making two meals from one recipe.
Time-saving tips and suggestions on ingredients to prep ahead of time make this a useful tool for home cooks on-the-go.
POINTS value recipe index included to provide a quick reference for followers of the Weight Watchers program.
Other references include a Pantry List, Can’t-Do-Without Kitchen Tools, 5-Ingredient Meals, and Microwave Meals.

(Check Catalog)

Wednesday, December 3, 2008

300 Sensational Soups

Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips.

Better Homes and Gardens Slow Cooker Recipes

Highlighting today's most popular cooking appliance, a complete guide to using a slow cooker features more than 120 delicious recipes for soups, chili, sandwiches, stews, side dishes, and more, accompanied by helpful tips on how to get the most out of one's slow cooker. 

Brittles, Barks and Bon Bons

A tempting array of confections for any occasion includes a host of special treats for gift-giving, everyday enjoyment, family nights, and festive holiday occasions, including Chai-Spiced Truffles, Vanilla Sea-Salt Caramels, Rocky Road Bark, Buttery Almond Toffee, and more, accompanied by helpful tips on ingredients, culinary techniques, and essential kitchen equipment.