Tuesday, October 6, 2015

Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Sandwich Spr

by Averie Sunshine    (Find this book)
Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:
Peanut Butter-Filled Chocolate Brownie Cookies
Coconut Carrot Cake and Cream Cheese Cookies
Vegan Peanut Butter Chocolate Mousse
Chocolate Peanut Butter and Jelly Milkshakes
Savory Peanut Butter Hummus
Peanut Butter and Chocolate Snack Mix
Spicy Peanut Butter and Jelly Sweet Potato Fries
And More!
Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!  --  Publisher Marketing

Tuesday, September 29, 2015

Standard Baking Co. Pastries

by Alison Pray    (Find this book)
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.

Tuesday, September 22, 2015

Mad Hungry Cravings

by Lucinda Scala Quinn    (Find this book)
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.
Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, " right now."  --  Publisher Marketing

Tuesday, September 15, 2015

VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health... for Good

by Mark Bittman    (Find this book)
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing.
His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious, but he dealt with the realities of the office and travel and life on the run as best he could.
He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction.
Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain.
He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action. Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.
If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, or simply don’t want to give up the foods you love to eat, VB6 will introduce a new, flexible, and quite simply better way of eating you can really live with . . . for life.  --  Publisher Marketing

Tuesday, September 8, 2015

Betty Crocker Indian Home Cooking

by Raghavan Lyer    (Find this book)
Experience authentic Indian Home Cooking with Raghavan Iyer and Betty Crocker!
If you love Indian food and want to cook it yourself or are interested in new flavors and dishes, everything you'll want to know to cook authentic yet accessible Indian food is right here. Complete with a pantry guide to ingredients and a glossary of spices and utensils, Betty Crocker Indian Home Cooking takes you on a tour of India's rich cuisine and culture. You'll love the recipes, carefully translated for the American cook by expert chef Raghavan Iyer and complete with captivating photos and personal insights.
This enticing collection of more than 180 authentic Indian recipes and more than 85 beautiful color photos includes:
Traditional Indian Favorites:
  • Punjabi Samosas Pastry Shells with Spiced Potatoes
  • Roghan Josh Almond-Lamb Curry
  • Tandoori Murghi Marinated Grilled Chicken
  • Chai Darjeeling Tea with Cardamom
Authentic Regional Specialties:
  • Malai Maach Grilled Fish with Garlic and Cream
  • Sorpotel Pork in Cashew-Pepper Curry
  • Avial Mixed Vegetable Stew with Coconut
  • Uttapam Rice-Lentil Pancakes
Versatile Vegetarian Options:
  • Saag Paneer Homemade Cheese with Spinach
  • Baingan Bhurta Grilled Eggplant Pâté
  • Rajmah North Indian Chili
  • Aloo Biryani Layered Rice-Potato Pilaf

Tuesday, September 1, 2015

The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

by Sharon Hapton    (Find this book)
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.

The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs—including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere!

Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook, share and donate soup, to women's shelters in their community. The Soup Sisters' growing network has over 4,500 supporters, who collectively donate over 8,000 bowls of soup every month—over 75,000 bowls of soup have been donated to date.  --  Publisher Marketing

Tuesday, August 25, 2015

Betty Crocker Halloween Cookbook

by Adam Kowit    (Find this book)
A Spooktacular and Delicious Collection of Halloween Recipes
When it comes to fun food, nothing beats Halloween. From scary treats like Boneyard Dirt Pops to frightening main dishes like Spiderweb Black Bean Burgers to bewitching beverages like Chilling Jack-o'-Lantern Smoothies, this must-have collection of Halloween recipes will keep kids and adults well fed and fully entertained too! So if you're looking for fun in the kitchen this Halloween season, fear not. Betty Crocker Halloween Cookbook is the terrifyingly tasty time you've been waiting for.
Look inside for:
  • Almost 100 recipes accompanied by scary full-color photographs
  • Bonus features on setting up a Halloween buffet, easy ways to reuse Halloween candy and recipes for giving ghoulish gifts
  • Helpful cooking tips and techniques throughout, along with full nutrition information for every recipe

Tuesday, August 18, 2015

Better Homes and Gardens Year-Round Slow Cooker Recipes

by Better Homes and Gardens    (Find this book)
Now you can prepare fuss-free slow cooker meals all year long
This book is unlike any other slow cooker book. You'll find delicious year-round fare that you never imagined could come out of your slow cooker. It's true that slow cookers are perfect for simple hearty, comforting winter meals—and you'll find hundreds of tempting traditional and innovative recipes for them. But slow cookers can also produce great dishes—and save you time, effort, and money—throughout the year. This one-stop, comprehensive collection features hundreds of slow cooker recipes—from appetizers to main courses to desserts—that are simple to prepare and satisfying for your whole family to eat.
  • Includes hundreds of delicious, seasonal recipes, including appetizers and snacks, breakfasts and brunches, soups and stews, casseroles, main dishes, sides, and desserts
  • Features hundreds of gorgeous photographs offering mouthwatering inspiration
  • Offers tips, hints, and cooking shortcuts that make prepping and cooking easier and faster than ever
  • Special icons highlight recipes that are ideal for warm weather
  • Includes special-occasion menus, from holiday parties to picnics in the park
Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.  --  Publisher Marketing

Tuesday, August 11, 2015

Weelicious: 140 Fast, Fresh, and Easy Recipes

by Catherine McCord    (Find this book)
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Tuesday, August 4, 2015

Complete Meals in Minutes: Over 700 Great Recipes

by Oxmoor House    (Find this book)
If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to Cooking Light Complete Meals in Minutes, a cookbook that allows you to choose exactly how much time you can spend in the kitchen—whether 15, 20, or 30 minutes—and find the right recipe in a snap.  --  Publisher Marketing