Vegetarian Times Everything Vegan

by Mary Margaret Chappell    (Find this book)
A diverse and delicious collection of vegan recipes from the experts at "Vegetarian Times" magazine
Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. "Vegetarian Times Everything Vegan" is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possibilities of plant-based eating while wowing committed vegans and vegetarians.
Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, "Vegetarian Times Everything Vegan" is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find: - 250+ easy, healthful recipes with nutrition information- 50+ beautiful full-color photos- Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times. -- Publisher Marketing

  

The New! Abs Diet Cookbook

by David Zinczenko    (Find this book)

A delicious follow-up to the groundbreaking. The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Each recipe incorporates one or more of the Abs Diet Power 12 Foods such as almonds, spinach, turkey, and olive oil that are scientifically proven to burn fat and build muscle. The meals in this book take the guesswork out of weight loss and make calorie counting unnecessary.
For beginners and seasoned cooks alike, this selection of classic and innovative meals such as Fig and
Prosciutto Tortilla Bites, Walk-the-Plank Grilled Salmon with Grilled Pineapple, and Blackberry Parfait Martinis makes losing weight and eating healthier both easy and delicious. Special features include speedy meals that take under five minutes to prepare, a beginner's guide to food-prep basics, and The New Abs Diet Cheat Sheet and Portion-Distortion Decoder.
Based on cutting-edge nutrition research on how to prevent high cholesterol, diabetes, and heart disease with tasty, healthy foods, The New Abs Diet Cookbook is the perfect weight-loss guide for anyone who despises dieting and loves eating.  -- Publisher Marketing

The One-Block Feast: An Adventure in Food from Yard to Table

by Margo True    (Find this book)

Based on the James Beard Award-winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore's paradise.
When Margo True and her fellow staffers at Northern California-based "Sunset" magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts--all just waiting to happen.
"The One-Block Feast" is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group's many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more.
Grouped into gardening, project, and recipe guides for each season, "The One-Block Feast" is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you've grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season's projects played out for the "Sunset" team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as:
Butternut Squash Gnocchi with Chard and Sage Brown Butter - Egg and Gouda Crepes - Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses - Fresh Corn Soup with Zucchini Blossoms - Braised Winter Greens with Preserved Lemons and Red Chile - Summer Lemongrass Custards - Honey Ice Cream
Generously illustrated and easy to follow, this ultimate resource for today's urban homesteader will inspire you to take "eating local" to a whole new level. -- Publisher Marketing

If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons

by Sheryl Crow    (Find this book)

More personal and more enlightening than the typical celebrity cookbook, this health-focused collection from Sheryl Crow and her personal chef is a refreshing addition to an increasingly crowded field. When the singer-songwriter was diagnosed with breast cancer in 2006, she reassessed her eating habits, which consisted of on-the-run tuna sandwiches and catered dressing-room food. The self-admitted noncook consulted with a nutritionist and hired chef Chuck White to cook for her on the road. This collection of recipes represents his greatest hits a warm hummus soup with cilantro pesto and garlic pita chips, and a tuna salad freshened up with green apple. Though Crow has not adopted a vegan lifestyle, many of these dishes are meatless, emphasizing colorful vegetables and fresh preparations. Exotic inventions include a sophisticated spin on peanut butter and jelly that incorporates cashew butter and fruit. Other dishes swap out ingredients to make comfort foods more wholesome and nutritious: a vegan reuben made with "corned beef seitan" and a chocolate mousse made from whipped avocado. Crow's nutritionist, Rachel Beller, offers tips throughout to educate readers. White's easy-to-follow recipes, coupled with Crow's down-to-earth narrative, make their collaboration a successful duet. Photos. (Apr.) Copyright 2011 Reed Business Information. -- Publishers Weekly

How Italian Food Conquered the World

by John F. Mariani    (Find this book)

Mariani, author of The Encyclopedia of American Food & Drink and the food and wine correspondent for Esquire magazine, makes a declarative statement in this fact-filled, entertaining history and substantiates it with hundreds of facts in this meaty history of the rise of Italian food culture around the globe. From Charles Dickens's journey through Italy in 1844 to 20th-century immigrants to America selling ice cream on the streets of New Orleans, Mariani constantly surprises the reader with little-known culinary anecdotes about Italy and its people, who have made pasta and pizza household dishes in the U.S. and beyond. Mariani's heavy emphasis on specific chefs and restaurant owners in the latter half of the book may tire your average reader, but foodies will delight as he details the rise and fall of French cuisine during the 1980s and '90s as trattorias eventually take the States by storm. Mariani includes many recipes throughout. (Mar.) Copyright 2011 Reed Business Information.  --Publishers Weekly

175 Best Babycakes Cake Pop Maker Recipes

by Kathy Moore, Roxanne Wyss   (Find this book)

"In the first six months of its launch, over 500,000 Cake Pop Makers have been sold."

With the invention of the Babycakes(TM) Cake Pop Maker, an ingenious and wildly popular appliance category has taken the retail marketplace by storm, and its popularity is only expected to increase as news, reviews and word spread. It allows the home baker to make fun and delicious cake pops quickly and easily in just minutes.

These delightful and creative recipes have been created specifically for use in this appliance and feature chapters on cake pop classics, decorating and dips, cake pop favorites, desserts and sweets, glazes, dips and fillings, donuts, Ebelskivers (traditional Danish pancakes -- a cross between American pancakes and a popover), muffins, appetizers, savory nibbles and show stoppers which are ideal for parties and gifts and come with gorgeous presentations and packaging suggestions.

Enjoy creating such delights as: Red Velvet Cake Pops, Brownie Pops, Peach Cobbler Balls Apple Pie Donuts, Beignets, Lemon Blueberry Ebelskivers Buffalo Chicken Balls, Jalapeno Cheese Pocket Breads Champagne Balls, Fourth of July Balls, Halloween Eyeballs

There's even a gluten-free and vegan section.

Also included are extensive and easy-to-follow decorating tips and techniques for everything from rustic to fancy cake pops as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. -- Publisher Marketing

Chic & Unique Wedding Cakes: 30 Modern Designs for Romantic Celebrations

by Zoe Clark    (Find this book)

Create a beautiful and unique wedding cake for your special day. Be inspired by the theme of your wedding: the stationery, the flowers, the venue and, of course, the dress! Whether you?re looking for a classic floral cake, a contemporary monochrome design or a colorful macaroon cake, expert cake decorator Zoe Clark has created something just for you. Includes coordinating cupcakes, cookies, fondant fancies and mini cakes! -- Publisher Marketing

Way to Cook Grilling ( Cooking Light )

by Rachel Ouinlivan West    (Find this book)

For over 20 years, "Cooking Light "has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at "Cooking Light," readers learn exactly how to grill in a healthier way without sacrificing bold flavors." "These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you're preparing.
Features:
More than 400 full-color how-to images illustrating a variety of grilling techniques.An image of every finished dish in the book so you can see exactly what you're preparing.Ingredients: Detailed information about the ingredients that are used to prepare delicious grilled meals.Recipes: The techniques included in this book are supplemented by over 125 recipes, so you can apply the information you've learned in the chapters to create flavorful grilled meals.Healthy Grilling Techniques: This is the first book from "Cooking Light "that has included such a thorough collection of grilling techniques. --Publisher Marketing

How to Cook Everything: The Basics: All You Need to Make Great Food

by Mark Bittman    (Find this book)

The next best thing to having Mark Bittman in the kitchen with you

Mark Bittman's highly acclaimed, bestselling book "How to Cook Everything" is an indispensable guide for any modern cook. With "How to Cook Everything The Basics" he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with "How to Cook Everything The Basics" is like having Bittman in the kitchen with you.This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical.Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood."600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut."Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.Tips and variations let cooks hone their skills and be creative. --Publisher Marketing

Raw Star Recipes: Organic Meals, Snacks & Desserts in 10 Minutes

by Bryan Au    (Find this book)

Celebrity Eco Chef Bryan Au's recipes are displayed in a gorgeous 203-page, full-color, glossy recipe book published by FastPencil. Chef Bryan invented new innovative recipes that are organic, easy, and delicious. The book includes healthy versions for international, comfort, and junk food favorites. It is raw, organic cuisine at its best with new decadent, creamy, gourmet recipes. This will become the next major food trend, media diet, and eco-green lifestyle.-- Publisher Marketing