Southern Living Complete Quick & Easy Cookbook

Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from.

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Vegan Soul Kitchen

Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products.
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The Face on Your Plate: The Truth About Food

Explores humanity's relationship with animals that are cultivated for food, discussing the moral, health, and environmental consequences of meat consumption as well as how eating meat is regarded in a variety of cultures.
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Cake Mix Creations: 216 Easy Desserts That Start With a Mix

Features cake, cookie, cupcake, and breakfast food recipes that use boxed cake mixes, and are prepared using a minimum amount of time and ingredients.
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Frank Stitt's Bottega Favorita

A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.
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Food & Wine Annual Cookbook 2009: An Entire Year of Recipes

Every delicious recipe from every issue of Food & Wine Magazine from the past year in one fabulous book. The cookbook of cookbooks!
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gand, pastry chef and co-owner of Chicago's acclaimed Tru restaurant, is also the host of Food Network's Sweet Dreams and author of several cookbooks. Here, she provides savory recipes as well as some sweet ones, including Bacon Waffles and Cheesy Cheddar Grits. Her style is engaging and the recipes mouthwatering.
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America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.


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The Complete Idiot's Guide Glycemic Index Cookbook

With over 325 delicious and healthy recipes, The Complete Idiot's Guide to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI‚ a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen.

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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents more than 250 recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen, in a revised edition of the popular cookbook that includes dozens of new recipes and new cooking techniques.

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